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Deal Name: $60 - French Baking or Pastry Class w/Tastings, Reg. $130
Comments: CenterstageChicago says you'll thank the chefs and instructors at Bucktown's Cook Au Vin "for bringing a little taste of the City of Light to Chitown," and Time Out Chicago writers named chef Vincent Colombet's baguettes one of the best things they ate in 2010. With this half-off deal, one or two people can learn to make bread from Chef Colombet, whose Boulangerie bakery serves top Chicago restaurants like Longman & Eagle, Pastoral and Hopleaf as well as his own Logan Square and Lakeview patrons. 
Source: TravelZoo
Purchase/Download End Date:
Begin Date: 01/29/2013
End Date: 01/31/2013
Price: $60.00
Original Amount: $130.00
Savings: $70.00
Cost Per Unit: $0.00
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