| 2-Hour Bottomless Brunch I All-You-Can-Eat Pork + Beer |
| For zealous devotees of culinary seasonality, every food has a time and place (don't even think about eating asparagus after May). Lucky for us, good brunch food is always in season, thanks to today's deal at LivingSocial 918 F Street: Pay $39 for a spring brunch buffet on select Saturdays and Sundays in June courtesy of chef Frederik De Pue. Previewing dishes from his new restaurant, Table, in DC's Shaw neighborhood, chef De Pue will serve an array of seasonal brunch dishes from five categories, including bread (pistachio scones, glazed banana bread); vegetarian (whole wheat penne with Buratta, tomato, and basil); ocean (wood-smoked salmon with watercress jus, Chesapeake Bay Oeuf Benedicte); land (oven-roasted lamb Gigot with tabouleh and braised bacon with coconut and star anise); and charcuterie. Plus, a "bottomless" champagne and mimosa bar will help wash it all down. We may have to wait a few months for peak summer corn, but this deal proves that the time for a delectable champagne brunch is now.Want more experiences like this? Visit the 918 F Street website. |
| Living Social |
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| 05/23/2012 |
| 05/24/2012 |
| $39.00 |
| $0.00 |
| $-39.00 |
| $0.00 |
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| Washington DC |