| Spirits-Making Demo + Cocktails + Charcuterie |
| Along with artisanal chocolates and hand-made jam, small-batch alcohol production is booming in the food world. Learn about the craft from Philadelphia Distilling master distiller Robert Cassell, one of the country's leading spirit producers, at LivingSocial 918 F Street: During a two-hour class, Cassell will show students the basics of making four spirits, master mixologist Gina Chersevani will serve four cocktail samples, and you'll snack on Red Apron Butchery charcuterie and handmade bread ($59). The events are on select weekends starting April 14.Cassell will kick off the event with video de... |
| Living Social |
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| 04/02/2012 |
| 04/03/2012 |
| $59.00 |
| $0.00 |
| $-59.00 |
| $0.00 |
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| Washington DC |