| Cowgirl Creamery Beer + Cheese Pairing |
| Without good beer and finger food, a party isn't a party at all -- it's just a bunch of people who showed up at the same time. Learn how to prep for parties from a pro when you pay $45 for a craft beer, cheese, and charcuterie class from Adam Smith, the general manager of Cowgirl Creamery DC, the award-winning California-based creamery's only east coast outpost, at LivingSocial's brand-new 918 F Street basement bar. Students will learn all about how certain notes in craft beers can enhance qualities in meats and cheeses from an American Cheese Society award-winner who stocks his own crème fraîche, fromage blanc, and cottage cheeses. Classes take place on Tuesday evenings from 6 to 8 starting on February 28 and you'll receive plenty of sips and samples as Smith, ahem, churns out clear explanations behind his pairing choices. After all, throwing a killer party is an artisanal affair, too. |
| Living Social |
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| 02/12/2012 |
| 02/13/2012 |
| $45.00 |
| $0.00 |
| $-45.00 |
| $0.00 |
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| Washington DC |