| $29 - French Crepe Cooking Class w/Brunch & Mimosa, Reg. $70 |
| After getting his start selling fresh crepes at farmers markets around Chicago, French-born chef Antoine Elie now brings his knowledge to the masses with a series of classes at FliP Crepes. For $29, enroll in a two-hour crepe-making class with a full brunch buffet and mimosa per person, regularly $69.99. Bring a friend and reserve two spaces for $55, regularly $139.98. |
| TravelZoo |
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| 02/06/2012 |
| 02/13/2012 |
| $29.00 |
| $69.99 |
| $40.99 |
| $0.00 |
| Click Here |
| Chicago |