| 50% Off il Canale |
| Anyone who can boil a pot of water, slap some tomatoes and cheese on bread, can call their dishes Italian. But it takes some serious kitchen skills to serve up truly authentic eats from this country's cookbook. A wood-fired oven imported from Naples doesn't hurt either, as is the case at Georgetown's il Canale. Send your taste buds on a tour across the pond when you pay $15 for $30 worth of food and drink. DC denizens in the know (and Italians themselves) rave about Il Canale's thin-crust pies, antipasti plates, imported buffalo mozzarella, seafood-topped pasta dishes, and pan-roasted filet mignon. Sit out on Georgetown's only second-story terrace, gaze out over the C&O Canal, and -- if you use your imagination -- you just might see a gondola or two glide by. |
| Living Social |
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| 11/08/2011 |
| 11/09/2011 |
| $15.00 |
| $30.00 |
| $15.00 |
| $0.00 |
| Click Here |
| Washington DC |