| Exclusive Preview of New Restaurant by Toki Underground Chef |
| We know you hardly scan the Express and only half listen to WAMU on the way to work, but we've got one juicy news bite you'll want to eat right up: Chefs Erik Bruner-Yang of Toki Underground and Ari Gejdenson of Acqua Al 2 are teaming up for a new restaurant called sūna, with chef Johnny Spero -- a Town House and Komi alum -- behind the stoves. And today's deal gets you an exclusive sneak peak of the venture's seasonal, modern cuisine. Pay $119, including gratuity and other fees, for an eight-course dinner with four pairings that include beer, wine, and cocktails -- plus art installations (by Corehaus, Redeem, and Kelly Towles) -- during a pop-up restaurant experience at LivingSocial's 918 F Street space. For a limited run starting Thursday, March 22, you'll see what the triple-threat team has in the works, including Spero's unique creations like kampachi tartare with pickled radish, preserved lemon, and rice gel; crab with grapefruit, buttermilk, and lovage; and banana-Nutella macarons. Like any good news reporters, we'd be remiss to not give you every last detail, and this one's important: Once you've purchased a seat, you get to book a reservation -- look for details in your inbox tomorrow. Snatch up this deal before it's yesterday's news. |
| Living Social |
|
| 03/09/2012 |
| 03/10/2012 |
| $119.00 |
| $0.00 |
| $-119.00 |
| $0.00 |
|
| Washington DC |