| Sticky Rice Sushi-Rolling Class + Sake |
| Combining items like tuna, lump crab meat, cucumbers, and wasabi ginger soy sauce, sushi rolls are a feast for the senses that are as much fun to make as they are to eat. Turn fresh fish into edible art when you pay $70 to attend a two-hour sushi-rolling class with a sake tasting taught by chef Ron Choi from Sticky Rice DC at LivingSocial's new 918 F Street location. Classes take place Friday evenings from 7 p.m. to 9 p.m. and Sunday afternoons 2 p.m. to 4 p.m. between February 24 and May 13. Chef Choi will walk you through the steps to create the kind of innovative rolls that have propelled this hip H Street spot to become a Washington Post Editors' Pick. After learning what to look for when buying fresh fish and veggies you'll learn the basics of sushi rolling, rice cooking, and knife skills. With ingredients like tagarashi, nori, and avocado as part of your palette, your palate's in for a sensory overload. |
| Living Social |
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| 02/04/2012 |
| 02/05/2012 |
| $70.00 |
| $0.00 |
| $-70.00 |
| $0.00 |
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| Washington DC |